[常用營養成分排行] 請選擇廢棄率(%)熱量(kcal)修正熱量(kcal)水分(g)粗蛋白(g)粗脂肪(g)飽和脂肪(g)灰分(g)總碳水化合物(g)膳食纖維(g)糖質總量(g)葡萄糖(g)果糖(g)半乳糖(g)麥芽糖(g)蔗糖(g)乳糖(g)鈉(mg)鉀(mg)鈣(mg)鎂(mg)鐵(mg)鋅(mg)磷(mg)銅(mg)錳(mg)維生素A總量(IU)視網醇當量(RE)(ug)視網醇(ug)α-胡蘿蔔素(ug)β-胡蘿蔔素(ug)維生素D總量(IU)維生素D總量(ug)維生素D2(ug)維生素D3(ug)維生素E總量(mg)n_VitaminD3α-維生素E當量(α-TE)(mg)α-生育酚(mg)β-生育酚(mg)γ-生育酚(mg)δ-生育酚(mg)維生素K1(ug)維生素K2(ug)維生素B1(mg)維生素B2(mg)菸鹼素(mg)維生素B6(mg)維生素B12(ug)葉酸(ug)維生素C(mg)脂肪酸S總量(mg)酪酸(4:0)(mg)己酸(6:0)(mg)辛酸(8:0)(mg)癸酸(10:0)(mg)月桂酸(12:0)(mg)十三酸(13:0)(mg)肉豆蔻酸(14:0)(mg)十五酸(15:0)(mg)棕櫚酸(16:0)(mg)十七酸(17:0)(mg)硬脂酸(18:0)(mg)十九酸(19:0)(mg)花生酸(20:0)(mg)山酸(22:0)(mg)廿四酸(24:0)(mg)脂肪酸M總量(mg)肉豆蔻烯酸(14:1)(mg)棕櫚烯酸(16:1)(mg)油酸(18:1)(mg)鱈烯酸(20:1)(mg)芥子酸(22:1)(mg)脂肪酸P總量(mg)亞麻油酸(18:2)(mg)次亞麻油酸(18:3)(mg)十八碳四烯酸(18:4)(mg)花生油酸(20:4)(mg)廿碳五烯酸(20:5)(mg)廿二碳五烯酸(22:5)(mg)廿二碳六烯酸(22:6)(mg)其他脂肪酸(mg)P/M/S(多元不飽和/單元不飽和/飽和)反式脂肪(mg)水解胺基酸總量(mg)天門冬胺酸(Asp)(mg)酥胺酸(Thr)(mg)絲胺酸(Ser)(mg)麩胺酸(Glu)(mg)脯胺酸(Pro)(mg)甘胺酸(Gly)(mg)丙胺酸(Ala)(mg)胱胺酸(Cys)(mg)纈胺酸(Val)(mg)甲硫胺酸(Met)(mg)異白胺酸(Ile)(mg)白胺酸(Leu)(mg)酪胺酸(Tyr)(mg)苯丙胺酸(Phe)(mg)離胺酸(Lys)(mg)組胺酸(His)(mg)精胺酸(Arg)(mg)色胺酸(Trp)(mg)膽固醇(mg)酒精含量(g)